Monstera Adansonii Variegata

Pot size - 10.5cm

Monstera adansonii ‘Variegata’ – Swiss Cheese with a Splash 🧀🌿

The Variegated Monstera adansonii is a rare and striking tropical beauty known for its delicately fenestrated (holed) leaves marbled with creamy white, mint, and soft green variegation. Its cascading or climbing vines make it a dramatic feature in any plant lover’s collection – a true collector's gem that thrives in bright indoor spaces.

Key Features:

✔ Unique variegated foliage with natural fenestrations (holes)
✔ Beautiful marbling in white, cream, mint, and green
✔ Can trail elegantly or climb with support
✔ A premium, highly sought-after houseplant
✔ Ideal for bright, warm indoor conditions

Care Instructions:

• Light: Needs bright, indirect light – essential to maintain strong variegation

• Watering: Water when the top 2–3cm of soil feels dry – avoid letting roots sit in water

• Humidity: Prefers moderate to high humidity – mist or use a humidifier for best results

• Soil: Use a chunky, well-draining aroid mix (bark, perlite, coir)

• Feeding: Feed every 4–6 weeks during spring/summer with a gentle, balanced fertiliser

• Temperature: Thrives in 18–26°C – avoid cold drafts and temperature swings

• Growth: Provide a moss pole or trellis for climbing, or let it trail naturally

🌿 Tip: Cuttings with strong variegation should be rooted in water or moss for best success. Rotate regularly for even light exposure.