Butia Capitata (odarata)

Description
The Butia Capitata, commonly known as the Pindo Palm, is a striking palm with arching, blue-green fronds and a sturdy trunk. Its attractive appearance and fragrant, edible fruits make it a popular choice for both ornamental and practical purposes.

Hardiness
UK Hardiness - Hardy in milder regions of the UK (Zones 8-10).
Temperature - Can tolerate temperatures down to -10°C (14°F) once mature.

Care Instructions
Light - Prefers full sun but can tolerate partial shade.
Soil - Well-drained, sandy soil.
Watering - Water regularly, especially during dry periods. Less water needed in winter.
Pruning - Remove dead or damaged fronds as needed.
Feeding - Use a slow-release palm fertilizer in spring and summer.

The Butia Capitata is a resilient and visually appealing palm, perfect for adding a tropical touch to UK gardens in suitable climates.